CRUMBED CHICKEN AND BEEF ROULADE RECIPE - GRVL

INGREDIENTS                                                                                                 

·         Chicken breast

·         Beef fillet

·         Spinach leaves

·         Eggs, bread crumbs

·         Seasonal vegetables

·         Potatoes

·         Oil

·         Salt & pepper

·         Soy sauce

·         Red wine

·         Gravy

·         Mustard

·         Garlic

·         Onion

·         Ginger

·         Fresh  Herbs

PROCEDURE

·       Cut the chicken breast into thin slices.

Strip the beef into finger size

·       Marinate the meat using oil, pepper, salt, mustard, ginger, garlic, soy sauce and leave it to rest

·       Blanch the spinach and wrap it all round the beef

·       Bread crumb the chicken

·       Prepare the macaire potato by cooking potatoes till very soft, mash the potato and fry  with garlic and herbs

·       Blanch  and sauté the seasonal vegetables

·       Mould the potato and fry.  prepare a rich red wine  gravy potato and seasonal vegetables

·       Plate and serve as indicated in  the picture